Domaine JacquesonRully 'Les Chaponnieres'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rully 'Les Chaponnieres' of the Domaine Jacqueson is in the top 90 of wines of Rully.
Taste structure of the Rully 'Les Chaponnieres' from the Domaine Jacqueson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'Les Chaponnieres' of Domaine Jacqueson in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rully 'Les Chaponnieres' of Domaine Jacqueson in the region of Burgundy often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Rully 'Les Chaponnieres'
Pairings that work perfectly with Rully 'Les Chaponnieres'
Original food and wine pairings with Rully 'Les Chaponnieres'
The Rully 'Les Chaponnieres' of Domaine Jacqueson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, festive chinese fondue or duck aiguillettes.
Details and technical informations about Domaine Jacqueson's Rully 'Les Chaponnieres'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rully 'Les Chaponnieres' from Domaine Jacqueson are 2015, 2018, 2016, 2017 and 2014.
Informations about the Domaine Jacqueson
The Domaine Jacqueson is one of of the world's greatest estates. It offers 29 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
