The Domaine Jacqueson is one of the world's great estates. It offers 24 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Domaine Jacqueson wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jacqueson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jacqueson wines with technical and enological descriptions.
How Domaine Jacqueson wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, pasta with tuna and laughing cow or penne with shrimp and zucchini.
On the nose the white wine of Domaine Jacqueson. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of cream, tropical or apples. In the mouth the white wine of Domaine Jacqueson. is a powerful.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
How Domaine Jacqueson wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, lisbon veal sauté or duck leg confit in white wine.
On the nose the red wine of Domaine Jacqueson. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of dark fruit, earth or oak. In the mouth the red wine of Domaine Jacqueson. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Jacqueson wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, croque madame or assortments of mini savoury tarts.
On the nose the sparkling wine of Domaine Jacqueson. often reveals types of flavors of non oak, oak. In the mouth the sparkling wine of Domaine Jacqueson. is a powerful with a nice vivacity and a fine and pleasant bubble.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jacqueson.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
