Domaine JacquesonRully 1er Cru 'Raclots'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 1er Cru 'Raclots' from the Domaine Jacqueson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Raclots' of Domaine Jacqueson in the region of Burgundy is a .
Food and wine pairings with Rully 1er Cru 'Raclots'
Pairings that work perfectly with Rully 1er Cru 'Raclots'
Original food and wine pairings with Rully 1er Cru 'Raclots'
The Rully 1er Cru 'Raclots' of Domaine Jacqueson matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken and curry, bacalhau com natas or salt and pepper shrimp.
Details and technical informations about Domaine Jacqueson's Rully 1er Cru 'Raclots'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rully 1er Cru 'Raclots' from Domaine Jacqueson are 2016, 2014, 2015
Informations about the Domaine Jacqueson
The Domaine Jacqueson is one of of the world's great estates. It offers 29 wines for sale in the of Rully 1er Cru 'Raclot' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Raclot'
The wine region of Rully 1er Cru 'Raclot' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Albert Sounit or the Domaine Jacqueson produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Raclot' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Raclot' often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of vanilla, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
