Domaine JacquesonRully 1er Cru 'Cloux'
Red wine
This wine generally goes well with poultry, beef or veal.
The Rully 1er Cru 'Cloux' of the Domaine Jacqueson is in the top 80 of wines of Rully 1er Cru 'Cloux'.
Food and wine pairings with Rully 1er Cru 'Cloux'
Pairings that work perfectly with Rully 1er Cru 'Cloux'
Original food and wine pairings with Rully 1er Cru 'Cloux'
The Rully 1er Cru 'Cloux' of Domaine Jacqueson matches generally quite well with dishes of beef, veal or poultry such as recipes of beef enchilladas au gratin, veal paupiettes with forestry sauce or italian gnocchi.
Details and technical informations about Domaine Jacqueson's Rully 1er Cru 'Cloux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rully 1er Cru 'Cloux' from Domaine Jacqueson are 2019, 2020, 2018, 2017 and 2016.
Informations about the Domaine Jacqueson
The Domaine Jacqueson is one of of the world's greatest estates. It offers 29 wines for sale in the of Rully 1er Cru 'Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Cloux'
The wine region of Rully 1er Cru 'Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacqueson or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Cloux' often reveals types of flavors of citrus, oaky or pear and sometimes also flavors of pineapple, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
