Domaine A. et P. de VillaineRully 1er Cru 'Cloux' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rully 1er Cru 'Cloux' Rouge of the Domaine A. et P. de Villaine is in the top 10 of wines of Rully 1er Cru 'Cloux'.
Taste structure of the Rully 1er Cru 'Cloux' Rouge from the Domaine A. et P. de Villaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Cloux' Rouge of Domaine A. et P. de Villaine in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully 1er Cru 'Cloux' Rouge
Pairings that work perfectly with Rully 1er Cru 'Cloux' Rouge
Original food and wine pairings with Rully 1er Cru 'Cloux' Rouge
The Rully 1er Cru 'Cloux' Rouge of Domaine A. et P. de Villaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, paupiettes à la mérignicaise or duck legs with confit potatoes.
Details and technical informations about Domaine A. et P. de Villaine's Rully 1er Cru 'Cloux' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rully 1er Cru 'Cloux' Rouge from Domaine A. et P. de Villaine are 0, 2018
Informations about the Domaine A. et P. de Villaine
The Domaine A. et P. de Villaine is one of of the world's great estates. It offers 20 wines for sale in the of Rully 1er Cru 'Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Cloux'
The wine region of Rully 1er Cru 'Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacqueson or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Cloux' often reveals types of flavors of citrus, oaky or pear and sometimes also flavors of pineapple, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
