Winery Antonin RodetViré-Clessé 'Aux Donzarts'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Viré-Clessé 'Aux Donzarts' from the Winery Antonin Rodet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé 'Aux Donzarts' of Winery Antonin Rodet in the region of Burgundy is a .
Food and wine pairings with Viré-Clessé 'Aux Donzarts'
Pairings that work perfectly with Viré-Clessé 'Aux Donzarts'
Original food and wine pairings with Viré-Clessé 'Aux Donzarts'
The Viré-Clessé 'Aux Donzarts' of Winery Antonin Rodet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the corsican soup, quiche lorraine or basque chicken.
Details and technical informations about Winery Antonin Rodet's Viré-Clessé 'Aux Donzarts'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viré-Clessé 'Aux Donzarts' from Winery Antonin Rodet are 2014
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of of the world's great estates. It offers 158 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
