
Winery Antonin RodetBourgogne Chardonnay de Vieilles Vignes
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Chardonnay de Vieilles Vignes from the Winery Antonin Rodet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay de Vieilles Vignes of Winery Antonin Rodet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Chardonnay de Vieilles Vignes
Pairings that work perfectly with Bourgogne Chardonnay de Vieilles Vignes
Original food and wine pairings with Bourgogne Chardonnay de Vieilles Vignes
The Bourgogne Chardonnay de Vieilles Vignes of Winery Antonin Rodet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with veal stock sauce, baked sardines with garlic or scallops with cream.
Details and technical informations about Winery Antonin Rodet's Bourgogne Chardonnay de Vieilles Vignes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of of the world's great estates. It offers 158 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fendant
See chasselas.














