Winery Antonin RodetMâcon-Igé La Gripeaude
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Igé La Gripeaude from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Igé La Gripeaude of Winery Antonin Rodet in the region of Mâconnais is a with a nice freshness.
Food and wine pairings with Mâcon-Igé La Gripeaude
Pairings that work perfectly with Mâcon-Igé La Gripeaude
Original food and wine pairings with Mâcon-Igé La Gripeaude
The Mâcon-Igé La Gripeaude of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, cordon bleu with veal and cured ham or rabbit with goat cheese and mint.
Details and technical informations about Winery Antonin Rodet's Mâcon-Igé La Gripeaude.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of wineries to follow in Mâcon-Igé.. It offers 151 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
The wine region of Mâcon-Igé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Fichet or the Domaine Jean-Claude Boisset produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Igé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Igé often reveals types of flavors of cream, stone or tropical fruit and sometimes also flavors of grapefruit, tropical or smoke.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
News related to this wine
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
