Winery Antonin Rodet - Meursault Premier Cru Perrières

Winery Antonin RodetMeursault Premier Cru Perrières

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault Premier Cru Perrières of Winery Antonin Rodet is a white wine from the region of Meursault Premier Cru of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault Premier Cru Perrières from the Winery Antonin Rodet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault Premier Cru Perrières of Winery Antonin Rodet in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with floral taste

honeysuckle

On the nose the Meursault Premier Cru Perrières of Winery Antonin Rodet in the region of Côte de Beaune often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery Antonin Rodet's Meursault Premier Cru Perrières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault Premier Cru Perrières - 2009
In the top 100 of of Meursault Premier Cru wines
Average rating: 3.911110
Meursault Premier Cru Perrières - 2006
In the top 100 of of Meursault Premier Cru wines
Average rating: 411110

The best vintages of Meursault Premier Cru Perrières from Winery Antonin Rodet are 2006, 2009

Informations about the Winery Antonin Rodet

The winery offers 175 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Meursault Premier Cru in the region of Côte de Beaune
Find the Winery Antonin Rodet on Facebook

The Winery Antonin Rodet is one of of the world's great estates. It offers 151 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 55000 of of France wines
In the top 15000 of of Meursault Premier Cru wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Meursault Premier Cru

The wine region of Meursault Premier Cru is located in the region of Meursault of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine des Comtes Lafon produce mainly wines white and red. The most planted grape varieties in the region of Meursault Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Meursault Premier Cru often reveals types of flavors of citrus, melon or dried fruit and sometimes also flavors of black fruit, oil or banana.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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