
Winery Jerome PatriarcheMeursault 1er Cru Les Charmes Dessus
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 1er Cru Les Charmes Dessus of the Winery Jerome Patriarche is in the top 10 of wines of Meursault Premier Cru.

Taste structure of the Meursault 1er Cru Les Charmes Dessus from the Winery Jerome Patriarche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru Les Charmes Dessus of Winery Jerome Patriarche in the region of Burgundy is a powerful.
Food and wine pairings with Meursault 1er Cru Les Charmes Dessus
Pairings that work perfectly with Meursault 1er Cru Les Charmes Dessus
Original food and wine pairings with Meursault 1er Cru Les Charmes Dessus
The Meursault 1er Cru Les Charmes Dessus of Winery Jerome Patriarche matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin carbonara style, spinach, smoked salmon and ricotta lasagne or sauerkraut of the sea in casserole.
Details and technical informations about Winery Jerome Patriarche's Meursault 1er Cru Les Charmes Dessus.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jerome Patriarche
The Winery Jerome Patriarche is one of of the world's greatest estates. It offers 4 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.







