The Winery Jerome Patriarche is one of the largest wineries in the world. It offers 4 wines for sale in of Meursault Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Jerome Patriarche wines in Meursault Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jerome Patriarche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jerome Patriarche wines with technical and enological descriptions.
How Winery Jerome Patriarche wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, tuna and mozzarella pie or shrimp marinade.
The wine region of Meursault Premier Cru is located in the region of Meursault of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine des Comtes Lafon produce mainly wines white and red. The most planted grape varieties in the region of Meursault Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Meursault Premier Cru often reveals types of flavors of citrus, melon or dried fruit and sometimes also flavors of black fruit, oil or banana.
In the mouth of Meursault Premier Cru is a powerful with a nice freshness. We currently count 75 estates and châteaux in the of Meursault Premier Cru, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Meursault Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jerome Patriarche.
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
