Winery Pierre-Yves Colin-MoreyMeursault Premier Cru Les Perrières
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault Premier Cru Les Perrières of the Winery Pierre-Yves Colin-Morey is in the top 5 of wines of Meursault Premier Cru.
Taste structure of the Meursault Premier Cru Les Perrières from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru Les Perrières of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Premier Cru Les Perrières of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of smoke, butter or minerality.
Food and wine pairings with Meursault Premier Cru Les Perrières
Pairings that work perfectly with Meursault Premier Cru Les Perrières
Original food and wine pairings with Meursault Premier Cru Les Perrières
The Meursault Premier Cru Les Perrières of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with walnuts and treviso red salad, gratin of ravioli with salmon or shrimp risotto with curry.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Meursault Premier Cru Les Perrières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Premier Cru Les Perrières from Winery Pierre-Yves Colin-Morey are 2013, 2014, 2009, 2008 and 2007.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
