Winery Pierre-Yves Colin-MoreyMeursault Premier Cru Les Perrières
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault Premier Cru Les Perrières of the Winery Pierre-Yves Colin-Morey is in the top 5 of wines of Meursault Premier Cru.
Taste structure of the Meursault Premier Cru Les Perrières from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru Les Perrières of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Premier Cru Les Perrières of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of smoke, butter or minerality.
Food and wine pairings with Meursault Premier Cru Les Perrières
Pairings that work perfectly with Meursault Premier Cru Les Perrières
Original food and wine pairings with Meursault Premier Cru Les Perrières
The Meursault Premier Cru Les Perrières of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish lasagne, salmon koulibiac or traditional tunisian couscous.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Meursault Premier Cru Les Perrières.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault Premier Cru Les Perrières from Winery Pierre-Yves Colin-Morey are 2013, 2014, 2009, 2008 and 2007.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
The wine region of Meursault Premier Cru is located in the region of Meursault of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine des Comtes Lafon produce mainly wines white and red. The most planted grape varieties in the region of Meursault Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Meursault Premier Cru often reveals types of flavors of citrus, melon or dried fruit and sometimes also flavors of black fruit, oil or banana.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
