Winery Antonin RodetChâteau de Rully Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de Rully Rouge from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Rully Rouge of Winery Antonin Rodet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de Rully Rouge of Winery Antonin Rodet in the region of Burgundy often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, forest floor or strawberries.
Food and wine pairings with Château de Rully Rouge
Pairings that work perfectly with Château de Rully Rouge
Original food and wine pairings with Château de Rully Rouge
The Château de Rully Rouge of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, aiguillette of duck with honey or rabbit on the barbecue.
Details and technical informations about Winery Antonin Rodet's Château de Rully Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Château de Rully Rouge from Winery Antonin Rodet are 2010, 2016, 2015, 2014 and 2012.
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of of the world's greatest estates. It offers 158 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
