Winery Antonin RodetBourgogne Pinot Noir de Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir de Vieilles Vignes from the Winery Antonin Rodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir de Vieilles Vignes of Winery Antonin Rodet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Pinot Noir de Vieilles Vignes
Pairings that work perfectly with Bourgogne Pinot Noir de Vieilles Vignes
Original food and wine pairings with Bourgogne Pinot Noir de Vieilles Vignes
The Bourgogne Pinot Noir de Vieilles Vignes of Winery Antonin Rodet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, deer stew or auvergne potée.
Details and technical informations about Winery Antonin Rodet's Bourgogne Pinot Noir de Vieilles Vignes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noir de Vieilles Vignes from Winery Antonin Rodet are 2014, 2013
Informations about the Winery Antonin Rodet
The Winery Antonin Rodet is one of wineries to follow in Bourgogne.. It offers 158 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
