Domaine Forey Père & FilsPassetoutgrain Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passetoutgrain Bourgogne from the Domaine Forey Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passetoutgrain Bourgogne of Domaine Forey Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Passetoutgrain Bourgogne
Pairings that work perfectly with Passetoutgrain Bourgogne
Original food and wine pairings with Passetoutgrain Bourgogne
The Passetoutgrain Bourgogne of Domaine Forey Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, cordon bleu with veal and cured ham or leg of wild boar.
Details and technical informations about Domaine Forey Père & Fils's Passetoutgrain Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Passetoutgrain Bourgogne from Domaine Forey Père & Fils are 2017, 2015, 2016, 2014
Informations about the Domaine Forey Père & Fils
The Domaine Forey Père & Fils is one of of the world's great estates. It offers 17 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
