The Domaine Forey Père & Fils of Burgundy of Mâconnais
The Domaine Forey Père & Fils is one of the best wineries to follow in Bourgogne.. It offers 14 wines for sale in of Burgundy to come and discover on site or to buy online.
The Domaine Forey Père & Fils is a family-owned estate located in the heart of Burgundy, France. Founded in 1967 by Claude Forey, the vineyard is dedicated exclusively to the production of fine wines and champagnes. A proud descendant of a long-line of grape growers, Claude Forey had the fortune of using the forests bordering the valley of his property to create a family establishment completely encircled by vineyards and fields that stretch as far as the eye can see. Committed to preserving exceptional quality and unique terroir, each wine produced is balanced, rich, and captivating. The range of wines produced by the Domaine Forey Père & Fils includes exclusively those from their vineyards. Whites, reds, and rosés are manufactured from carefully selected grapes by the experienced staff. The grapes are then meticulously destemmed and vinified using cutting-edge equipment to produce the best possible wine. Every wine produced includes elements from the estate's natural cellars, which possess their own unique mineral and organoleptic qualities. The Domaine Forey Père & Fils also offers farmers a unique experience within the world of fine wines and champagnes. Visiting the estate is an opportunity to observe and learn about the maturation of fruits from the estate, as well as witness how they serve the customers from wine storage sheds and tasting cellars. Customers are invited to discover and experiment with different cuvées and varieties exclusively offered by their estate. Tastings and gastronomic experiences are also offered to complement the tastings, enabling a genuine wine education within the estate itself. Finally, Domaine Forey Père & Fils strives to satisfy the visual and gustatory requirements of consumers at a competitive price. Its friendly and warm staff offer advice and suggestions on the best ways to serve their products, tailored to the tastes of a diverse clientele.