Domaine Forey Père & FilsMorey-Saint-Denis 1er Cru
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 1er Cru from the Domaine Forey Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 1er Cru of Domaine Forey Père & Fils in the region of Burgundy is a with a nice balance between acidity and tannins.
Food and wine pairings with Morey-Saint-Denis 1er Cru
Pairings that work perfectly with Morey-Saint-Denis 1er Cru
Original food and wine pairings with Morey-Saint-Denis 1er Cru
The Morey-Saint-Denis 1er Cru of Domaine Forey Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, stuffed cutlets or my mother's rabbit.
Details and technical informations about Domaine Forey Père & Fils's Morey-Saint-Denis 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Morey-Saint-Denis 1er Cru from Domaine Forey Père & Fils are 2011
Informations about the Domaine Forey Père & Fils
The Domaine Forey Père & Fils is one of of the world's great estates. It offers 17 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
20 Premier Cru vineyards in Côte de Nuits between Gevrey and Chambolle, majority Pinot Noir: intermediate reds combining Gevrey power and Chambolle finesse — deep ruby robe, cherry, blackberry, raspberry, violet and spice nose evolving to undergrowth, leather and truffle. Key vineyards: Clos des Ormes, Les Ruchots, Les Sorbets, La Riotte, Monts-Luisants. Brown clay-limestone soils, east mid-slope exposure, balanced silky-tannic mouth, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
