
Domaine Forey Père & FilsLes Saint Georges Nuits-Saint-Georges 1er Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Saint Georges Nuits-Saint-Georges 1er Cru from the Domaine Forey Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Saint Georges Nuits-Saint-Georges 1er Cru of Domaine Forey Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Saint Georges Nuits-Saint-Georges 1er Cru of Domaine Forey Père & Fils in the region of Burgundy often reveals types of flavors of raspberry, oak or red fruit.
Food and wine pairings with Les Saint Georges Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Les Saint Georges Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Les Saint Georges Nuits-Saint-Georges 1er Cru
The Les Saint Georges Nuits-Saint-Georges 1er Cru of Domaine Forey Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal chop normandy style or stuffed guinea fowl in the oven.
Details and technical informations about Domaine Forey Père & Fils's Les Saint Georges Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Saint Georges Nuits-Saint-Georges 1er Cru from Domaine Forey Père & Fils are 2015, 2012, 2014, 2009
Informations about the Domaine Forey Père & Fils
The Domaine Forey Père & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Moillard-Grivot or the Domaine Georges Chicotot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.





