Winery Bitouzet-PrieurGrange le Duc Bourgogne Passetoutgrains
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grange le Duc Bourgogne Passetoutgrains from the Winery Bitouzet-Prieur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grange le Duc Bourgogne Passetoutgrains of Winery Bitouzet-Prieur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grange le Duc Bourgogne Passetoutgrains of Winery Bitouzet-Prieur in the region of Burgundy often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Grange le Duc Bourgogne Passetoutgrains
Pairings that work perfectly with Grange le Duc Bourgogne Passetoutgrains
Original food and wine pairings with Grange le Duc Bourgogne Passetoutgrains
The Grange le Duc Bourgogne Passetoutgrains of Winery Bitouzet-Prieur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal paupiettes with mushrooms or autumn pumpkin pie.
Details and technical informations about Winery Bitouzet-Prieur's Grange le Duc Bourgogne Passetoutgrains.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grange le Duc Bourgogne Passetoutgrains from Winery Bitouzet-Prieur are 2014, 2012, 2017, 2013 and 2015.
Informations about the Winery Bitouzet-Prieur
The Winery Bitouzet-Prieur is one of of the world's great estates. It offers 24 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
