Domaine Bruno ClavelierVieilles Vignes Bourgogne Passetoutgrain
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bourgogne Passetoutgrain from the Domaine Bruno Clavelier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Passetoutgrain of Domaine Bruno Clavelier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bourgogne Passetoutgrain of Domaine Bruno Clavelier in the region of Burgundy often reveals types of flavors of cherry, cranberry or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vieilles Vignes Bourgogne Passetoutgrain
Pairings that work perfectly with Vieilles Vignes Bourgogne Passetoutgrain
Original food and wine pairings with Vieilles Vignes Bourgogne Passetoutgrain
The Vieilles Vignes Bourgogne Passetoutgrain of Domaine Bruno Clavelier matches generally quite well with dishes of beef, veal or poultry such as recipes of picadillo, veal saltimbocca or milanese cutlets like in italy.
Details and technical informations about Domaine Bruno Clavelier's Vieilles Vignes Bourgogne Passetoutgrain.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Passetoutgrain from Domaine Bruno Clavelier are 2020, 2019, 2017, 2015 and 2018.
Informations about the Domaine Bruno Clavelier
The Domaine Bruno Clavelier is one of of the world's great estates. It offers 22 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
