Domaine Michel LafargeL'Exception Bourgogne Passetoutgrains
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Exception Bourgogne Passetoutgrains from the Domaine Michel Lafarge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Exception Bourgogne Passetoutgrains of Domaine Michel Lafarge in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Exception Bourgogne Passetoutgrains of Domaine Michel Lafarge in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with L'Exception Bourgogne Passetoutgrains
Pairings that work perfectly with L'Exception Bourgogne Passetoutgrains
Original food and wine pairings with L'Exception Bourgogne Passetoutgrains
The L'Exception Bourgogne Passetoutgrains of Domaine Michel Lafarge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, country-style veal roulades with risotto or cassoulet.
Details and technical informations about Domaine Michel Lafarge's L'Exception Bourgogne Passetoutgrains.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Exception Bourgogne Passetoutgrains from Domaine Michel Lafarge are 2015, 2012, 2017, 2016 and 2008.
Informations about the Domaine Michel Lafarge
The Domaine Michel Lafarge is one of of the world's greatest estates. It offers 19 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
