Cave de NolayBeaune 1er Cru 'En Genêt'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'En Genêt'
Pairings that work perfectly with Beaune 1er Cru 'En Genêt'
Original food and wine pairings with Beaune 1er Cru 'En Genêt'
The Beaune 1er Cru 'En Genêt' of Cave de Nolay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, stuffed veal breast or duck breast with goat cheese and local ham.
Details and technical informations about Cave de Nolay's Beaune 1er Cru 'En Genêt'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave de Nolay
The Cave de Nolay is one of wineries to follow in Beaune 1er Cru 'En Genê'.. It offers 57 wines for sale in the of Beaune 1er Cru 'En Genê' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'En Genê'
The wine region of Beaune 1er Cru 'En Genê' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arnoux Pére & Fils or the Domaine Vincent Charache produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'En Genê' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'En Genê' often reveals types of flavors of earthy, blackberry or minerality and sometimes also flavors of black cherries, raspberry or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
Burgundy 2021 en primeur release volumes under pressure
Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
