Winery DandelionHautes Côtes Nature
Red wine
This wine generally goes well with poultry, beef or veal.
The Hautes Côtes Nature of the Winery Dandelion is in the top 5 of wines of Bourgogne Hautes-Côtes de Beaune.
Food and wine pairings with Hautes Côtes Nature
Pairings that work perfectly with Hautes Côtes Nature
Original food and wine pairings with Hautes Côtes Nature
The Hautes Côtes Nature of Winery Dandelion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), calf's head with sauce ravigote or mymy's golden apples (squash).
Details and technical informations about Winery Dandelion's Hautes Côtes Nature.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hautes Côtes Nature from Winery Dandelion are 2020, 2019, 2018, 0 and 2017.
Informations about the Winery Dandelion
The Winery Dandelion is one of of the world's greatest estates. It offers 3 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
