Winery Henri Naudin-FerrandLa Plante d'à Côté Binaume
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Plante d'à Côté Binaume from the Winery Henri Naudin-Ferrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Plante d'à Côté Binaume of Winery Henri Naudin-Ferrand in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Plante d'à Côté Binaume of Winery Henri Naudin-Ferrand in the region of Burgundy often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, pepper or earth.
Food and wine pairings with La Plante d'à Côté Binaume
Pairings that work perfectly with La Plante d'à Côté Binaume
Original food and wine pairings with La Plante d'à Côté Binaume
The La Plante d'à Côté Binaume of Winery Henri Naudin-Ferrand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, pasta with veal stock sauce or autumn pumpkin pie.
Details and technical informations about Winery Henri Naudin-Ferrand's La Plante d'à Côté Binaume.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of La Plante d'à Côté Binaume from Winery Henri Naudin-Ferrand are 2016, 2017, 2018
Informations about the Winery Henri Naudin-Ferrand
The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 37 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
