Winery Henri Naudin-Ferrand - Le Clou 34

Winery Henri Naudin-FerrandLe Clou 34

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Clou 34 of Winery Henri Naudin-Ferrand is a white wine from the region of Bourgogne Aligoté of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Le Clou 34 from the Winery Henri Naudin-Ferrand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Clou 34 of Winery Henri Naudin-Ferrand in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, flint

Wine with oak taste

butter

On the nose the Le Clou 34 of Winery Henri Naudin-Ferrand in the region of Burgundy often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, earth or oak.

Details and technical informations about Winery Henri Naudin-Ferrand's Le Clou 34.

Winemaker
Claire Naudin
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Le Clou 34 - 2017
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.911110
Le Clou 34 - 2016
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.911110
Le Clou 34 - 2015
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.71110.50
Le Clou 34 - 2014
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.61110.50
Le Clou 34 - 2013
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.311100
Le Clou 34 - 2012
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.51110.50
Le Clou 34 - 2011
In the top 100 of of Bourgogne Aligoté wines
Average rating: 411110

The best vintages of Le Clou 34 from Winery Henri Naudin-Ferrand are 2011, 2017, 2016, 2015 and 2014.

Informations about the Winery Henri Naudin-Ferrand

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy
Find the Winery Henri Naudin-Ferrand on Facebook

The Winery Henri Naudin-Ferrand is one of of the world's greatest estates. It offers 37 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 1000 of of Bourgogne Aligoté wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Bourgogne Aligoté

This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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