Winery Henri Naudin-Ferrand - Clematís Vítalba

Winery Henri Naudin-Ferrand Clematís Vítalba

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clematís Vítalba of Winery Henri Naudin-Ferrand is a white wine from the region of Bourgogne Hautes-Côtes de Nuits in Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Clematís Vítalba from the Winery Henri Naudin-Ferrand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clematís Vítalba of Winery Henri Naudin-Ferrand in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

rubber

On the nose the Clematís Vítalba of Winery Henri Naudin-Ferrand in the region of Burgundy often reveals types of flavors of pineapple, toasty or citrus fruit and sometimes also flavors of tree fruit, oak or microbio.

Details and technical informations about Winery Henri Naudin-Ferrand's Clematís Vítalba.

Winemaker
Claire Naudin
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Clematís Vítalba - 2017
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4.2 1 1 1 1 0
Clematís Vítalba - 2016
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4.1 1 1 1 1 0
Clematís Vítalba - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 4 1 1 1 1 0
Clematís Vítalba - 2014
In the top 100 of of Bourgogne Hautes-Côtes de Nuits wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Clematís Vítalba from Winery Henri Naudin-Ferrand are 2017, 2016, 2015, 2014

Informations about the Winery Henri Naudin-Ferrand

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Nuits in the region of Burgundy
Find the Winery Henri Naudin-Ferrand on Facebook

The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 30 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 1000 of of Bourgogne Hautes-Côtes de Nuits wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Grape/pinot">Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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