Winery Henri Naudin-Ferrand - Le Gamay de l'Allié Binaume

Winery Henri Naudin-Ferrand Le Gamay de l'Allié Binaume

3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Gamay de l'Allié Binaume of Winery Henri Naudin-Ferrand is a red wine from the region of Vin de France.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Wine with earth taste

graphite, leather

Wine with oak taste

On the nose the Le Gamay de l'Allié Binaume of Winery Henri Naudin-Ferrand in the region of Vin de France often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, earth or red fruit.

Food and wine pairings with Le Gamay de l'Allié Binaume

Pairings that work perfectly with Le Gamay de l'Allié Binaume

Original food and wine pairings with Le Gamay de l'Allié Binaume

The Le Gamay de l'Allié Binaume of Winery Henri Naudin-Ferrand matches generally quite well with dishes of beef such as recipes of beef gravlax.

Details and technical informations about Winery Henri Naudin-Ferrand's Le Gamay de l'Allié Binaume.

Winemaker
Claire Naudin
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Le Gamay de l'Allié Binaume - 2018
In the top 100 of of Vin de France wines
Average rating: 3.7 1 1 1 0.5 0
Le Gamay de l'Allié Binaume - 2017
In the top 100 of of Vin de France wines
Average rating: 3.9 1 1 1 1 0
Le Gamay de l'Allié Binaume - 2016
In the top 100 of of Vin de France wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Le Gamay de l'Allié Binaume from Winery Henri Naudin-Ferrand are 2017, 2016, 2018

Informations about the Winery Henri Naudin-Ferrand

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Vin de France
Find the Winery Henri Naudin-Ferrand on Facebook

The Winery Henri Naudin-Ferrand is one of of the world's great estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 65000 of of France wines
In the top 2500 of of Vin de France wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

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First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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