The Domaine Javouhey of Nuits-Saint-Georges of Burgundy | Winedexer

Domaine Javouhey
The winery offers 48 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 123 of the estates of Burgundy.
It is located in Nuits-Saint-Georges in the region of Burgundy

The Domaine Javouhey is one of the best wineries to follow in Nuits-Saint-Georges.. It offers 48 wines for sale in of Nuits-Saint-Georges to come and discover on site or to buy online.

Top Domaine Javouhey wines

Looking for the best Domaine Javouhey wines in Nuits-Saint-Georges among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Javouhey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Javouhey wines with technical and enological descriptions.

The top red wines of Domaine Javouhey

Food and wine pairings with a red wine of Domaine Javouhey

How Domaine Javouhey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), locro criollo (argentina) or home-made cassoulet.

Organoleptic analysis of red wines of Domaine Javouhey

On the nose the red wine of Domaine Javouhey. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of minerality, raspberry or oak. In the mouth the red wine of Domaine Javouhey. is a with a nice freshness.

The best vintages in the red wines of Domaine Javouhey

  • 2014With an average score of 4.42/5
  • 2006With an average score of 4.30/5
  • 2013With an average score of 4.30/5
  • 2011With an average score of 4.30/5
  • 2010With an average score of 4.27/5
  • 2009With an average score of 4.22/5

The grape varieties most used in the red wines of Domaine Javouhey.

  • Pinot Noir

Discovering the wine region of Nuits-Saint-Georges

Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.

The top white wines of Domaine Javouhey

Food and wine pairings with a white wine of Domaine Javouhey

How Domaine Javouhey wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, tuna and mayonnaise onigiri or marinated mussels with parsley.

Organoleptic analysis of white wines of Domaine Javouhey

On the nose the white wine of Domaine Javouhey. often reveals types of flavors of pineapple, tropical or tropical fruit. In the mouth the white wine of Domaine Javouhey. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Javouhey

  • 0With an average score of 4.20/5

The grape varieties most used in the white wines of Domaine Javouhey.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Domaine Javouhey

Planning a wine route in the of Nuits-Saint-Georges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Javouhey.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.