Domaine JavouheyChambolle-Musigny Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny Premier Cru
Pairings that work perfectly with Chambolle-Musigny Premier Cru
Original food and wine pairings with Chambolle-Musigny Premier Cru
The Chambolle-Musigny Premier Cru of Domaine Javouhey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, festive chinese fondue or rabbit socks in gibelotte.
Details and technical informations about Domaine Javouhey's Chambolle-Musigny Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Javouhey
The Domaine Javouhey is one of of the world's great estates. It offers 48 wines for sale in the of Chambolle-Musigny Premier Cru to come and discover on site or to buy online.
The wine region of Chambolle-Musigny Premier Cru
The wine region of Chambolle-Musigny Premier Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine Comte Georges de Vogüé or the Domaine Jacques-Frederic Mugnier produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny Premier Cru often reveals types of flavors of cherry, dried fruit or chocolate and sometimes also flavors of mushroom, cassis or prune.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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Top Burgundy wines: 18 to try from Decanter World Wine Awards
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Burgundy 2021 en primeur release volumes under pressure
Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
