The Domaine des Maisons Neuves is one of the best wineries to follow in Beaujolais.. It offers 20 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine des Maisons Neuves wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Maisons Neuves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Maisons Neuves wines with technical and enological descriptions.
How Domaine des Maisons Neuves wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, veal roast casserole with mushrooms or ham and cheese omelette.
On the nose the red wine of Domaine des Maisons Neuves. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, earthy or blackberry. In the mouth the red wine of Domaine des Maisons Neuves. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine des Maisons Neuves wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork orloff, duck stew with cahors wine or californian sushi (reverse maki).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine des Maisons Neuves wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of oxtail confit in red wine, andouillette with mustard sauce or salmon carpaccio with pink berries and shallots.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Maisons Neuves.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
