Cave du Château de ChenasSelection de la Hante Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Selection de la Hante Moulin-à-Vent from the Cave du Château de Chenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection de la Hante Moulin-à-Vent of Cave du Château de Chenas in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection de la Hante Moulin-à-Vent of Cave du Château de Chenas in the region of Beaujolais often reveals types of flavors of cherry, red fruit or black fruit.
Food and wine pairings with Selection de la Hante Moulin-à-Vent
Pairings that work perfectly with Selection de la Hante Moulin-à-Vent
Original food and wine pairings with Selection de la Hante Moulin-à-Vent
The Selection de la Hante Moulin-à-Vent of Cave du Château de Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, roast veal grand-mère madou or rice with sausage meat and tomatoes.
Details and technical informations about Cave du Château de Chenas's Selection de la Hante Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Selection de la Hante Moulin-à-Vent from Cave du Château de Chenas are 2015, 2016, 2011, 2017 and 2014.
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of of the world's greatest estates. It offers 50 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
