Winery Pierre Ferraud & FilsL'Éolienne Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Éolienne Moulin-à-Vent from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Éolienne Moulin-à-Vent of Winery Pierre Ferraud & Fils in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Éolienne Moulin-à-Vent of Winery Pierre Ferraud & Fils in the region of Beaujolais often reveals types of flavors of earth.
Food and wine pairings with L'Éolienne Moulin-à-Vent
Pairings that work perfectly with L'Éolienne Moulin-à-Vent
Original food and wine pairings with L'Éolienne Moulin-à-Vent
The L'Éolienne Moulin-à-Vent of Winery Pierre Ferraud & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, duck with orange or wild boar bourguignon.
Details and technical informations about Winery Pierre Ferraud & Fils's L'Éolienne Moulin-à-Vent.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of L'Éolienne Moulin-à-Vent from Winery Pierre Ferraud & Fils are 2016, 2012, 2015, 2014 and 2013.
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's greatest estates. It offers 94 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
