Winery Pierre Ferraud & Fils - Beaujolais Blanc 'Les Merrains'

Winery Pierre Ferraud & FilsBeaujolais Blanc 'Les Merrains'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaujolais Blanc 'Les Merrains' of Winery Pierre Ferraud & Fils is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Pierre Ferraud & Fils's Beaujolais Blanc 'Les Merrains'.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Pierre Ferraud & Fils

The winery offers 89 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Beaujolais

The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 3000 of of Beaujolais wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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