The Winery Pierre Ferraud & Fils is one of the world's great estates. It offers 89 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Pierre Ferraud & Fils wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Ferraud & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Ferraud & Fils wines with technical and enological descriptions.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, gigolette of rabbit or baked dumplings.
On the nose the red wine of Winery Pierre Ferraud & Fils. often reveals types of flavors of black fruit, banana or microbio and sometimes also flavors of red fruit, tropical fruit or oaky. In the mouth the red wine of Winery Pierre Ferraud & Fils. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of summer tuna quiche, pike dumplings with shrimp sauce or stuffed eggplant (with vegetables or mixed).
On the nose the white wine of Winery Pierre Ferraud & Fils. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Pierre Ferraud & Fils. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of beef, pork or shellfish such as recipes of roast beef casserole, gratin of coquillettes with ham or bouillabaisse like in marseille.
Term that characterizes a hard and tannic wine.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, chicken and mushroom risotto or sardinade.
On the nose the sparkling wine of Winery Pierre Ferraud & Fils. often reveals types of flavors of citrus, earth or citrus fruit. In the mouth the sparkling wine of Winery Pierre Ferraud & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Ferraud & Fils.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
