The Winery Pierre Ferraud & Fils is one of the world's great estates. It offers 89 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Pierre Ferraud & Fils wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Ferraud & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Ferraud & Fils wines with technical and enological descriptions.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, veal rouelle normande or potato and bacon omelette.
On the nose the red wine of Winery Pierre Ferraud & Fils. often reveals types of flavors of black fruit, banana or microbio and sometimes also flavors of red fruit, tropical fruit or oaky. In the mouth the red wine of Winery Pierre Ferraud & Fils. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of wild rice salad with tuna, calamari with chorizo or chicken tikka massala.
On the nose the white wine of Winery Pierre Ferraud & Fils. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Pierre Ferraud & Fils. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of beef, pork or shellfish such as recipes of homemade italian lasagna, melt-in-the-mouth pork tenderloin casserole or waterzooï of the sea.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Winery Pierre Ferraud & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, pasta carbonara or codfish accras.
On the nose the sparkling wine of Winery Pierre Ferraud & Fils. often reveals types of flavors of citrus, earth or citrus fruit. In the mouth the sparkling wine of Winery Pierre Ferraud & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Ferraud & Fils.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
