Winery Pierre Ferraud & FilsDomaine du Trève Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine du Trève Juliénas from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Trève Juliénas of Winery Pierre Ferraud & Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine du Trève Juliénas
Pairings that work perfectly with Domaine du Trève Juliénas
Original food and wine pairings with Domaine du Trève Juliénas
The Domaine du Trève Juliénas of Winery Pierre Ferraud & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, homemade marengo veal or stuffed peppers.
Details and technical informations about Winery Pierre Ferraud & Fils's Domaine du Trève Juliénas.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
