Winery Pierre Ferraud & FilsCuvée Ensorceleuse Saint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Ensorceleuse Saint-Amour from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ensorceleuse Saint-Amour of Winery Pierre Ferraud & Fils in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Ensorceleuse Saint-Amour of Winery Pierre Ferraud & Fils in the region of Beaujolais often reveals types of flavors of oaky, minerality or strawberries and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Cuvée Ensorceleuse Saint-Amour
Pairings that work perfectly with Cuvée Ensorceleuse Saint-Amour
Original food and wine pairings with Cuvée Ensorceleuse Saint-Amour
The Cuvée Ensorceleuse Saint-Amour of Winery Pierre Ferraud & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, venison bourguignon or brazilian feijoada.
Details and technical informations about Winery Pierre Ferraud & Fils's Cuvée Ensorceleuse Saint-Amour.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Cuvée Ensorceleuse Saint-Amour from Winery Pierre Ferraud & Fils are 2016, 2015, 2014, 2011 and 2017.
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's greatest estates. It offers 94 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
