Winery Pierre Ferraud & FilsMâcon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon Rouge from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Rouge of Winery Pierre Ferraud & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon Rouge
Pairings that work perfectly with Mâcon Rouge
Original food and wine pairings with Mâcon Rouge
The Mâcon Rouge of Winery Pierre Ferraud & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, traditional veal stew or duck stew with cahors wine.
Details and technical informations about Winery Pierre Ferraud & Fils's Mâcon Rouge.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Mâcon Rouge from Winery Pierre Ferraud & Fils are 2015
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
