Winery Terres SecrètesLes Sentinelles Mâcon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Sentinelles Mâcon from the Winery Terres Secrètes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sentinelles Mâcon of Winery Terres Secrètes in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Sentinelles Mâcon of Winery Terres Secrètes in the region of Burgundy often reveals types of flavors of black fruit.
Food and wine pairings with Les Sentinelles Mâcon
Pairings that work perfectly with Les Sentinelles Mâcon
Original food and wine pairings with Les Sentinelles Mâcon
The Les Sentinelles Mâcon of Winery Terres Secrètes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, osso bucco milanese or magret with pepper.
Details and technical informations about Winery Terres Secrètes's Les Sentinelles Mâcon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Sentinelles Mâcon from Winery Terres Secrètes are 2014, 2015, 2011
Informations about the Winery Terres Secrètes
The Winery Terres Secrètes is one of of the world's greatest estates. It offers 111 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
