Winery Terres SecrètesAux Grandes Vignes Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Aux Grandes Vignes Saint-Véran from the Winery Terres Secrètes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Grandes Vignes Saint-Véran of Winery Terres Secrètes in the region of Burgundy is a .
Food and wine pairings with Aux Grandes Vignes Saint-Véran
Pairings that work perfectly with Aux Grandes Vignes Saint-Véran
Original food and wine pairings with Aux Grandes Vignes Saint-Véran
The Aux Grandes Vignes Saint-Véran of Winery Terres Secrètes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pho soup, light tuna-tomato quiche (without cream) or curried coral lentils.
Details and technical informations about Winery Terres Secrètes's Aux Grandes Vignes Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aux Grandes Vignes Saint-Véran from Winery Terres Secrètes are 2016
Informations about the Winery Terres Secrètes
The Winery Terres Secrètes is one of of the world's great estates. It offers 111 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
