Winery Terres Secrètes - Beaujolais Blanc

Winery Terres SecrètesBeaujolais Blanc

The Beaujolais Blanc of Winery Terres Secrètes is a white wine from the region of Beaujolais.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Terres Secrètes's Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Terres Secrètes

The winery offers 93 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Beaujolais
Find the Winery Terres Secrètes on Facebook

The Winery Terres Secrètes is one of of the world's great estates. It offers 111 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 2000 of of Beaujolais wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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