Winery Pierre Ferraud & FilsLa Dynastie Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Dynastie Moulin-à-Vent from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dynastie Moulin-à-Vent of Winery Pierre Ferraud & Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Dynastie Moulin-à-Vent
Pairings that work perfectly with La Dynastie Moulin-à-Vent
Original food and wine pairings with La Dynastie Moulin-à-Vent
The La Dynastie Moulin-à-Vent of Winery Pierre Ferraud & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, very soft beef bourguignon or sauté of pork with chorizo.
Details and technical informations about Winery Pierre Ferraud & Fils's La Dynastie Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Dynastie Moulin-à-Vent from Winery Pierre Ferraud & Fils are 2011, 2013, 2015
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
