Winery Pierre Ferraud & FilsLe Petit Maynne Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Le Petit Maynne Pinot Noir of the Winery Pierre Ferraud & Fils is in the top 90 of wines of Vin de France.
Food and wine pairings with Le Petit Maynne Pinot Noir
Pairings that work perfectly with Le Petit Maynne Pinot Noir
Original food and wine pairings with Le Petit Maynne Pinot Noir
The Le Petit Maynne Pinot Noir of Winery Pierre Ferraud & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, ham and cheese cake or duckling with bigarrade.
Details and technical informations about Winery Pierre Ferraud & Fils's Le Petit Maynne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Petit Maynne Pinot Noir from Winery Pierre Ferraud & Fils are 2018, 2016, 2015
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's greatest estates. It offers 94 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
