Winery Pierre Ferraud & FilsLe Point du Jour Pouilly-Vinzelles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Point du Jour Pouilly-Vinzelles from the Winery Pierre Ferraud & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Point du Jour Pouilly-Vinzelles of Winery Pierre Ferraud & Fils in the region of Burgundy is a .
Food and wine pairings with Le Point du Jour Pouilly-Vinzelles
Pairings that work perfectly with Le Point du Jour Pouilly-Vinzelles
Original food and wine pairings with Le Point du Jour Pouilly-Vinzelles
The Le Point du Jour Pouilly-Vinzelles of Winery Pierre Ferraud & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon cannelloni, quiche with leeks and fresh salmon from flo or coconut chicken.
Details and technical informations about Winery Pierre Ferraud & Fils's Le Point du Jour Pouilly-Vinzelles.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
