Winery Rene LardetPouilly Vinzelles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly Vinzelles of the Winery Rene Lardet is in the top 5 of wines of Pouilly-Vinzelles.
Taste structure of the Pouilly Vinzelles from the Winery Rene Lardet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Vinzelles of Winery Rene Lardet in the region of Burgundy is a .
Food and wine pairings with Pouilly Vinzelles
Pairings that work perfectly with Pouilly Vinzelles
Original food and wine pairings with Pouilly Vinzelles
The Pouilly Vinzelles of Winery Rene Lardet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pistou soup complete, tuna, pepper and tomato quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Rene Lardet's Pouilly Vinzelles.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Pouilly Vinzelles from Winery Rene Lardet are 2013, 2012
Informations about the Winery Rene Lardet
The Winery Rene Lardet is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
