Winery BuironPouilly-Vinzelles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pouilly-Vinzelles of the Winery Buiron is in the top 5 of wines of Pouilly-Vinzelles.
Taste structure of the Pouilly-Vinzelles from the Winery Buiron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles of Winery Buiron in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Vinzelles
Pairings that work perfectly with Pouilly-Vinzelles
Original food and wine pairings with Pouilly-Vinzelles
The Pouilly-Vinzelles of Winery Buiron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal chops au gratin or stuffed cabbage leaves.
Details and technical informations about Winery Buiron's Pouilly-Vinzelles.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Pouilly-Vinzelles from Winery Buiron are 0
Informations about the Winery Buiron
The Winery Buiron is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
