Winery Henri de BoissieuPouilly-Vinzelles
Red wine
This wine generally goes well with poultry, beef or veal.
The Pouilly-Vinzelles of the Winery Henri de Boissieu is in the top 10 of wines of Pouilly-Vinzelles.
Food and wine pairings with Pouilly-Vinzelles
Pairings that work perfectly with Pouilly-Vinzelles
Original food and wine pairings with Pouilly-Vinzelles
The Pouilly-Vinzelles of Winery Henri de Boissieu matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti all 'amatriciana, quiche with leeks and fresh salmon from flo or curried coral lentils.
Details and technical informations about Winery Henri de Boissieu's Pouilly-Vinzelles.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Henri de Boissieu
The Winery Henri de Boissieu is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
