The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
In the mouth of Pouilly-Vinzelles is a powerful. We currently count 56 estates and châteaux in the of Pouilly-Vinzelles, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Vinzelles go well with generally quite well with dishes of pasta, vegetarian or cured meat.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Pouilly-Vinzelles go well with generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with bacon and gruyère cheese, macaroni and cheese gratin or homemade marengo veal.
On the nose in the region of Pouilly-Vinzelles often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, smoke or apples. In the mouth in the region of Pouilly-Vinzelles is a powerful.
