Winery Cédric et Patrice MartinLes Bois Préaux Pouilly-Vinzelles
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Bois Préaux Pouilly-Vinzelles from the Winery Cédric et Patrice Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bois Préaux Pouilly-Vinzelles of Winery Cédric et Patrice Martin in the region of Burgundy is a powerful.
Food and wine pairings with Les Bois Préaux Pouilly-Vinzelles
Pairings that work perfectly with Les Bois Préaux Pouilly-Vinzelles
Original food and wine pairings with Les Bois Préaux Pouilly-Vinzelles
The Les Bois Préaux Pouilly-Vinzelles of Winery Cédric et Patrice Martin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with salmon, tomato, zucchini and tuna flan or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Cédric et Patrice Martin's Les Bois Préaux Pouilly-Vinzelles.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Les Bois Préaux Pouilly-Vinzelles from Winery Cédric et Patrice Martin are 0
Informations about the Winery Cédric et Patrice Martin
The Winery Cédric et Patrice Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
