Winery Cédric et Patrice MartinLes Bois Préaux Pouilly-Vinzelles
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Bois Préaux Pouilly-Vinzelles from the Winery Cédric et Patrice Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bois Préaux Pouilly-Vinzelles of Winery Cédric et Patrice Martin in the region of Burgundy is a powerful.
Food and wine pairings with Les Bois Préaux Pouilly-Vinzelles
Pairings that work perfectly with Les Bois Préaux Pouilly-Vinzelles
Original food and wine pairings with Les Bois Préaux Pouilly-Vinzelles
The Les Bois Préaux Pouilly-Vinzelles of Winery Cédric et Patrice Martin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pad thai, fish balls or fish and shrimp wok with curry.
Details and technical informations about Winery Cédric et Patrice Martin's Les Bois Préaux Pouilly-Vinzelles.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Bois Préaux Pouilly-Vinzelles from Winery Cédric et Patrice Martin are 0
Informations about the Winery Cédric et Patrice Martin
The Winery Cédric et Patrice Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
