
Winery Jules DesjourneysPouilly-Vinzelles
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Vinzelles of the Winery Jules Desjourneys is in the top 10 of wines of Pouilly-Vinzelles.

Taste structure of the Pouilly-Vinzelles from the Winery Jules Desjourneys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles of Winery Jules Desjourneys in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Vinzelles of Winery Jules Desjourneys in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Pouilly-Vinzelles
Pairings that work perfectly with Pouilly-Vinzelles
Original food and wine pairings with Pouilly-Vinzelles
The Pouilly-Vinzelles of Winery Jules Desjourneys matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of mushroom, bacon and gruyere quiche, pasta with basil or blanquette of veal.
Details and technical informations about Winery Jules Desjourneys's Pouilly-Vinzelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Vinzelles from Winery Jules Desjourneys are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Jules Desjourneys
The Winery Jules Desjourneys is one of of the world's greatest estates. It offers 31 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
Communal AOC of southern Maconnais (villages Vinzelles and Loche, AOC 1940, clay-limestone hillsides): exclusive signature Chardonnay as white king — pale yellow robe with golden reflections, complex nose of citrus (lemon, grapefruit), white fruits (apple, pear), white flowers and buttery nuances, frank attack, freshness-roundness balance, mineral persistence. Semi-continental climate with oceanic and Mediterranean influences, ages 10 years with honey notes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pineau de la Loire
See chenin blanc.














