Domaine ThibertPouilly-Vinzelles 'Les Longeays'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Vinzelles 'Les Longeays' of the Domaine Thibert is in the top 60 of wines of Pouilly-Vinzelles.
Taste structure of the Pouilly-Vinzelles 'Les Longeays' from the Domaine Thibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles 'Les Longeays' of Domaine Thibert in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Pouilly-Vinzelles 'Les Longeays' of Domaine Thibert in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Pouilly-Vinzelles 'Les Longeays'
Pairings that work perfectly with Pouilly-Vinzelles 'Les Longeays'
Original food and wine pairings with Pouilly-Vinzelles 'Les Longeays'
The Pouilly-Vinzelles 'Les Longeays' of Domaine Thibert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with pistou, spinach and goat cheese quiche or basque chicken.
Details and technical informations about Domaine Thibert's Pouilly-Vinzelles 'Les Longeays'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Vinzelles 'Les Longeays' from Domaine Thibert are 2015, 2014, 2013, 2012 and 2011.
Informations about the Domaine Thibert
The Domaine Thibert is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
Communal AOC of southern Maconnais (villages Vinzelles and Loche, AOC 1940, clay-limestone hillsides): exclusive signature Chardonnay as white king — pale yellow robe with golden reflections, complex nose of citrus (lemon, grapefruit), white fruits (apple, pear), white flowers and buttery nuances, frank attack, freshness-roundness balance, mineral persistence. Semi-continental climate with oceanic and Mediterranean influences, ages 10 years with honey notes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
